Many weeks in the summer, our CSA gives us a bag of summer squash. I found a recipe that we all love (and I've served it with success to guests as well) that uses whatever type of summer squash our CSA gives us.
Black Bean and Summer Squash Enchiladas
http://blog.fatfreevegan.com/2010/05/black-bean-summer-squash-enchiladas.html
I will admit that I have trouble with corn tortillas. Maybe I just haven't found the right kind yet... but mine always split. In fact, I think next time I'm going to try to alter the recipe a bit and just do layers (tortilla, squash/bean mix, tortilla) like a lasagna. Even though this dish never looks pretty when I make it, it still tastes delicious!
