|Here's the cake, 10 mins. out of the oven|
I made the cake at night, after the kids were in bed, and let it cool overnight.
The next evening, after dinner, I made the glaze, right before serving. The only tweak I made to the recipe was to use more orange juice when making the icing - especially the orange icing. 2 teaspoons of orange juice seems like the minimum needed.
|The finished product - ready to serve!|