This recipe is not as low fat as most that I share here. However, most of the fat comes from whole foods and can be kept even lower if you water saute the peppers & garlic instead of using oil.
I made the recipe exactly as instructed and everyone loved it - including my pickiest eater. I also love the simple one pan clean up. This recipe is definitely a keeper!
One Pan Mexican Quinoa
http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/
The original recipe blog has great step-by-step instructions with photos... but here is a photo of my finished product - right before serving to my family.
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