I took my boys blackberry picking today at a local pick-your-own farm. We had fun picking & tasting the berries and brought home over 4lbs of berries. Then the challenge came - what to do with all these berries?!? I searched around until I found a recipe that called for 2lbs of fruit and adapted it for our use. It turned out delicious!!! I really had to hold myself back from eating 1/2 the pan!
Low-Fat Plum Cobbler
http://blog.fatfreevegan.com/2010/06/low-fat-plum-cobbler.html
I substituted the blackberries for the plums in the recipe.
I don't buy soy yogurt but do have 6oz containers of So Delicious Blueberry Greek Cultured Coconut Milk, so I substituted with that.
I substituted 1 Tbsp of Truvia Baking Blend for the stevia in the recipe. I also sprinkled just a pinch of this over the raw berries before I spread the batter on top.
The end result was a delicious & healthy dessert. The only downside with substituting berries for the plums is that berries release a lot of liquid while being cooked, so the baking pan had quite a bit of delicious warm berry juice in it. Next time I may try adding a mixture of liquid & corn starch to the berries (before the batter is spread on top) to thicken that up. Or maybe I'll just pour all that berry juice over my frozen yogurt and eat it that way!
