http://www.forksoverknives.com/chipotle-pasta/
This Mexican style vegan pasta dish is easy to make, healthy, and a hit with the entire family. Well, the little one doesn't love the sauce, so I prepare him a dish with everything mixed together (pasta, beans, corn, tomatoes) just before I add the sauce.
I can put together this dinner fairly quickly because I have all these ingredients on hand in my pantry. However, I remember back to my early months cooking vegan and had no idea what miso was much less where to find it (and neither did most of the grocery store employees I enlisted to help me find it). I'm happy to report, three years later, I see miso everywhere! I've found it at Whole Foods, Wegmans, Trader Joes, etc. Nutritional yeast can also be found in most grocery stores now. I prefer buying it from the bulk bins at the natural foods grocery stores (for less than $10/lb) for the cost savings. I store it in a cleaned out empty jelly jar.
A few notes on my prep: In the summer, when tomatoes are in season here in Maryland, I use fresh tomatoes in this recipe. Otherwise, I use one can of (drained) diced tomatoes. Also, I use an entire 12oz. package of pasta.
