Wednesday, April 22, 2015

Another simple & healthy Mexican dinner

This recipe is not as low fat as most that I share here.  However, most of the fat comes from whole foods and can be kept even lower if you water saute the peppers & garlic instead of using oil.

I made the recipe exactly as instructed and everyone loved it - including my pickiest eater.  I also love the simple one pan clean up.   This recipe is definitely a keeper!

One Pan Mexican Quinoa
http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/

The original recipe blog has great step-by-step instructions with photos... but here is a photo of my finished product - right before serving to my family.