We had this for dinner last night. It was delicious! This recipe makes a lot, so we enjoyed the beans for leftovers again today for lunch.
Smoky Apple Baked Beans
http://blog.fatfreevegan.com/2013/02/smoky-apple-baked-beans.html
I was not sure at first if I was going to recommend this dish here (since I'm trying to only post recipes the entire family enjoys). My boys ate it without complaining, but needed to drink a lot of water since it had a kick to it. I did make one substitution when I prepared it... I used Cayenne Red Pepper powder instead of the Chipotle Pepper powder called for in the recipe because that's what I had on hand. Today I looked up the difference and found out that Cayenne is almost 3x as hot as Chipotle! So I think I'm going to have to buy some Chipotle powder or only use a pinch of Cayenne as a substitution next time (not a 1:1 substitution) to make it more kid friendly.
I served these beans over the collard greens I'd made the night before along with some herb bread to make it a complete meal.
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