We've always enjoyed black bean burgers - but the frozen ones I buy at the store have some additives that aren't too healthy and others that add fat. I found an easy recipe that everyone enjoys for homemade black bean burgers. I like to enjoy mine with a thin layer of guacamole on top, some fresh spinach leaves, and a thin pickle slice inside of a
sandwich thin. I serve them with
Kevin's favorite potatoes.
Black Bean Burgers
http://happyherbivore.com/recipe/quick-black-bean-burger/
As you can see, I bake them on a
Silpat mat. It makes flipping them and removing them when finished stress free. I didn't have any instant oatmeal at home, so I just whisked some regular oats in the
Vitamix to make it more similar to instant oatmeal.
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Burgers - pre-baking (they look very similar baked as well)
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