Kevin's favorite potatoes

I apologize for not having a link or a photo for this recipe - it was one we received in an email from our CSA and I've modified a little bit.

These potatoes are delicious and very popular!

Dijon-Herb Roasted Potatoes

about 2lbs potatoes
5 Tbsp dijon mustard (I use Grey Poupon)
1 Tbsp olive oil (or omit entirely and just spray pan with cooking spray)
1-2 cloves garlic, chopped
1/2 tsp Italian seasoning (feel free to substitute some combo of your own making, such as basil, oregano, rosemary, thyme, sage...)

Mix all ingredients except potatoes in a medium bowl. Scrub potatoes (can leave whole if small otherwise cut into bit sized pieces) and then toss with mustard mixture in bowl. Turn them out into a shallow baking sheet and sprinkle with salt & pepper. Bake at 425 degrees for 35 to 40 minutes until potatoes are fork tender, stirring occasionally.

Potatoes pre-baking

Just out of the oven.  Done & ready to eat!