Provencal Red Lentil Soup
http://www.fatfreevegan.com/pressure/provencal.htm
I had a bunch of leeks and a lot of carrots from our CSA sitting in my vegetable drawer. I'm so glad I found this recipe. It was easy to make and tasted delicious (even my pickiest eater loved it!)
Right before finishing, I scooped out a few cups of the soup (tried not to get too many carrots in there) and pureed it in the blender and then added it back into the pot. I recommend this step!
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