Monday, January 28, 2013

Simple, quick, and healthy curry

Ridiculously Easy Curried Chickpeas and Quinoa
http://blog.fatfreevegan.com/2010/04/ridiculously-easy-curried-chickpeas-quinoa.html

I often use this recipe when I have leftover plain quinoa in my fridge and I'm short on time to make dinner.  I never seem to have fresh ginger on hand, so I use 3/4tsp powdered ginger instead.    I rarely have the fire roasted tomatoes at home so I use fresh tomatoes (which taste wonderful!) in the summer or just regular canned & diced tomatoes the rest of the year. 

If you haven't tried curry with your kids before, don't be afraid.  All of my kids love this recipe!

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