http://fatfreevegan.com/blog/2010/03/01/pumpkin-spice-muffins/print/
These muffins are very easy to make and can be a tasty snack or breakfast treat.
I have only used white whole wheat flour to make these - let me know if you try another kind. I really enjoy the spices in pumpkin bread, so I recommend adding a little (1/4tsp?) pumpkin pie spice as well. Sometimes I separate out the batter and add mini chocolate chips to one section and raisins to the other.
The yield for me is 17-18 muffins.
Here are the nutrition facts for a yield of 18 muffins as I prepare them with raisins.
No comments:
Post a Comment